All Winery staff are part owners and family members alike. John and Lorraine Brewer have been members of the wine industry as growers for over 30 years. When son Sam, developed a keen interest in wine and began studying Oenology at Charles Sturt University in 1998 the fledgling winery emerged.
John and Lorraine still produce the fruit and manage the vineyard while Sam's role is winemaking. Sam has gained experience and worked in many different wine regions such as the Yarra Valley, King Valley, Sonoma Valley (US), China and the Riverina.